Lunch&Dinner

A little bit of what we love...

Something to share

Marinated `mount zero' olives w dukkah 8
Fired roasted peppers w smoked provolina 10
Hummus w braised sweet & sour chickpeas, coriander, sumac & grilled flatbread 13
Autumn mushroom 'pancake', fiore di burrata, green harissa & sesame yoghurt 14
Braised duck & Madjool dates 'bastilla' green beans & radishes 16
Spanner crab crostini, avocado mousse, aioli & smoked tomato 16
Cold smoked ocean trout 'carpaccio', cauliflower piccalilli, fennel salad 16
Grilled Moroccan lamb cutlets w carrot & cardamom, spiced couscous 18
Pressed chicken & leek terrine, tomato kasundi & olive croutons 18
Roger's 'Wagyu' bresaola w warm gougeres & parsley salad 18

Rotisserie & grill

Roasted chicken, lemon sage & garlic w confit baby carrots & toasted wheat 34
350g Clare Valley grain fed rib eye 42
300g Wagyu rump ( +8-9 score ) 40
Full blood 'Wagyu' skirt steak ( +8-9 score ) 36

'served w port jus or sauce bearnaise, fondant potatoes & roasted garlic'

Not rotisserie & grill

Braised ricotta gnocchi, gorgonzola, peas & parmesan crumbs 27
Pan fried swordfish, peppered bacon, baby onions & oyster mushrooms 35
Crispy pork belly, cotechino, pickled cabbage & apple 36
Roasted NZ blue-eye cod, crushed potatoes & Lillyput capers 34
Braised sticky beef short ribs, roast garlic mash & horseradish 36

Sides

Velvet mashed potato & red wine sauce 8
Giorgio's mini bocconcini & tomatoes w traditional pesto, black olive oil 8
Wild rocket, roasted pumpkin, Persian feta & pine nuts 8
Kipfler potatoes, garlic & rosemary salt 8
Fried broccoli, almonds, anchovies & salted ricotta 8

Desserts

Warm quince & Breton crumble, white chocolate cheesecake 15
Traditional lemon tart, Madagascar vanilla & yoghurt sorbet 15
Belgian chocolate "soffiato", pistachio ice cream 16
Mango & caramelized macadamia "Bombe Alaska" 15
Selection of local artisan cheeses, fruit bread & condiments 22

Hungry? Like to make a booking? Call us on 03 9427 8500.