Express Lunch

Any two courses listed below with a glass of house wine, 300ml tap beer, juice or soft drink - $35.

Entrées

• Stuffed piquillo peppers w wild rocket salad
• Kingfish ceviche w watermelon, feta & coriander shoot salad
• 'Jamón' croquettes w pimentón mayonnaise
• Anchovy bruschetta w goat's curd & slow cooked tomatoes

Mains

• Glenloth free range chicken w roasted autumn vegetables & cider jus
• Ricotta gnocchi, Moreton Bay bug fricassée w green peas & lemon
• Crispy skin salmon, sweet corn salsa, guacamole & sour cream
• Butternut pumpkin risotto, amaretti, porcini cream

Desserts

• Banana & date pudding w salted caramel ice cream, clotted cream
• Dark chocolate & peanut butter parfait w brandy custard
• White coffee crème brûlée & hot doughnuts

Sides

• Lyonnaise potatoes, Alsace bacon, onion compote 9
• Roasted heirloom carrots, fennel seeds, tarragon & goat's curd 9
• Twice cooked chips, rosemary salt 9

Please note that an additional course is $15.

Call us on 03 9427 8500 to book a table today!