COnference Lunch Menu

With a team of highly experienced chefs, Fenix creates fabulous lunch menu options for your conference events.

At Fenix we have developed the following lunch selections: Sample menu only

Healthy lunch

• Chermoula flavoured chicken breast
• Slow cooked ocean trout, poached egg, grebiche
• Bell peppers w spiced couscous
• Quinoa, pomegranate, green olive, pistachio
• Fattoush, cos lettuce, cherry tomato, mountain bread
• Sliced fruit platter

Working lunch

• Cauliflower & chickpea korma curry
• Bastilla of lamb, tahini yogurt
• Homemade flat bread, onion riata
• Freekeh, lentil, spinach, lemon
• Winter leaves, sprouts, vinaigrette
• Yoghurt panacotta

River lunch

• Fenix lamb burger, baba ganoush, roasted capsicum, rocket
• Traditional Middle Eastern falafel, tzatziki
• Cumin spiced kumara wedges
• Pickled red cabbage slaw
• Buckwheat, preserved lemon, parsley
• Cappuccino brulee

Victoria lunch

• Chargrilled Portuguese chicken
• Meredith goat's cheese, leek & thyme tart
• Dutch cream potato salad, green shallots, mustard vinaigrette
• Endive, watercress, pine nut, lemon honey dressing
• Roasted Pumpkin, rocket, candied walnuts
• Apple tartin, vanilla mascarpone

Winter lunch

• House made lamb & rosemary pie
• Wild mushrooms risotto, pecorino
• Globe artichoke, bush tomato chutney on croute
• Lambs lettuce, lardons, crouton, anchovy dressing
• Chargrilled zucchini, mint, Persian feta
• Roasted Rhubarb clafoutis

Chef's selection lunch

• Let our Chef tantalise your tastebuds with a choice of culinary creations!

All packages served with:

• Freshly brewed tea & coffee
• Orange juice & mineral water

For more information about Conference lunch packages, please contact Sheilagh Elliott or Kathryn Gibson on 03 9427 8500.